My gratitude to many beautiful souls who came together in visible and invisible ways to make May - Karma Kitchen a vegan, nature friendly in every way possible. The planning started a few weeks back shopping for organic ingredients, looking for a commercial baking place and staying committed to values that we all hold very dear that is to make Karma Kitchen a healthy place for all.

A day earlier to Karma Kitchen last weekend Sandy, Prakash, Ann and Markus all came together to bake the vegan banana-walnut muffin with was showered with their love, mindfulness and joy to feed the guests.

Karma Kitchen  was bustling with people by 2pm, engaging in  beautiful mindful discussions around nature, composting, planting, community building, honeybees, pets and kids. When asked what would you like to drink, a 3 year old kid who was really mindful of the gift of fruits specially oranges said, he does not need anything to drink looking at the offered fruits he said "these oranges are full of juices" :-), talk about mindfulness :-), this little one taught us all about it in just one sentence.

Others said they totally felt home and felt they were visiting friends and family. One liked the muffins so much that she decided to gift it forward to some more friends who were visiting her in the evening. We were also blessed to have a 3-legged visitor dog Tigger (yes, tigger has just 3-legs, lost one leg and few toes on only remaining back leg when he was a puppy when a truck ran over him, is a rescue dog, still lives a full playful life) and it felt like circle of life is perfect as it is.

We had visitors from our own community; Sunnyvale, Fremont, Foster city and we specially thank each and everyone of you to come out on a beautiful afternoon to support Karma Kitchen. More in pictures below..


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